2. Intended Learning Outcomes (ILO's)
Benha University
Faculty of Science
Department of Botany
3
2.1 Knowledge and Understanding
The graduates of the Chemistry and Microbiology program should be able to
a.1 Recognize the general properties of microorganisms and its role in ecosystem.
a.2 Determine factors affecting growth and distribution of plants and associated microor-ganisms.
a.3 Describe the external and internal structure of plants and different types of microor-ganisms.
a.4 Understand the classification of microorganisms according to new trends.
a.5 Memorize the physiological aspects of microrganisms, plants and medical importance of microorganisms (viruses, bacteria and fungi) and plants
a.6 Understand microbial genetics including plasmid isolation, gene transformation, re-combination of DNA and transgenic plants.
a.7 Recognise host parasite relationship as well as diseases caused by viruses, bacteria and fungi.Microbial metabolism as well as different microbial transformation.
a.8 Characterize microbial industrialization including production of antibiotic, organic acids, biogas, vitamins and single cell protein. Microorganisms and immunity.
a.9 Understand the principles of procedures and techniques used in chemical analysis, characterization and structural investigations of different chemical compounds.
a.10 Recognize the current issues of chemical research and technological development.
a.11 Characterize structure and morphology of different chemical compounds using differ-ent spectroscopic and analytical techniques.
a. 12 Recognize major types of chemical reactions, their characteristics and mechanisms as well as their kinetics including catalysis, State the princinples of thermodynamics and quantum mechanics including their applications in chemistry
a. 13 Understand the essential facts, major concepts, principles, and theories in basic sci-ences (entomology, physics, geology, zoology and mathematics) and other sciences to understand the recent advances in Chemistry and Microbiology
2.2 Intellectual Skills
The graduates of the Chemistry and Microbiology program should be able to:
b.1 Interpret the differences between worlds of microorganisms and differences between plant species.
b.2 Report the interrelationships and the impact of a specific microorganism on its eco-
Benha University
Faculty of Science
Department of Botany
4
system, plant kingdom
b.3 Confirm the chemical structures.
b.4 Formulate the chemical composition.
b.5 Develop the different approaches studied in different areas of chemistry.
b.6 Construct certain concepts in different branches of microbiology.
b.7 Analyze and interpret quantitative data related to the fields of microbiology
, chemistry and other basic science from graphs, figures, tables and other sources of information.
2.3 Skills
2.3.1 Professional and Practical Skills
On successful completion of the graduates of the Chemistry and Microbiology program should be able to:
2.3.2 General Skills
The graduates of the Chemistry and Microbiology program should be able to:
d.1 Use computers and internet for communication, data handling and word processing.
d.2 Collaborate effectively with teamwork members to maintain independent and critical thinking, effective time-management and positive communication and cooperation with other members of the teamwork.
d.3 Effectively manage tasks, time, and resources.
d.4 Search for information and engage in life-long self learning discipline.
d.5 Help raising public awareness of the benefits of conserving intellectual property rights and scientific patents on the individuals and communities.
d.6 Assess the microbiological safety.